New Recipes Grilled Romaine with Shrimp and Green Goddess Dressing - ★Cooking Recipes★

Succulent grilled shrimp and creamy dressing atop grilled Romaine.
Directions for: Grilled Romaine with Shrimp and Green Goddess Dressing

Ingredients

Dressing

cup flat-leaf parsley leaves

cup spinach leaves

2 Tbsp snipped chives

1 Tbsp tarragon leaves

2 cloves garlic

cup mayonnaise

cup canola oil

2 Tbsp lime juice

Tbsp red wine vinegar

Romaine Hearts

1 Tbsp olive oil

1 lemon, juiced

tsp kosher salt

tsp freshly cracked black pepper

2 romaine lettuce hearts, sliced in half lengthwise, stem attached

Shrimp

1 lb(s) shrimp, peeled and deveined (16-21)

Canola oil

Salad

cup store-bought croutons

cup shaved Parmesan

Directions

Dressing

1. Add the parsley, spinach, chives, tarragon, garlic, mayonnaise, canola oil, lime juice and red wine vinegar to a blender. Blend until it resembles an emulsified dressing consistency. If it's too thick add a splash of water to loosen it up.

Romaine Hearts

1. Preheat a grill to a medium heat. Combine the olive oil, lemon juice, salt and pepper in a small bowl. Rub the romaine leaves with the lemon oil using your hands. Grill the romaine until nice and charred, 1 to 2 minutes per side.

Shrimp

1. Pat the shrimp dry and toss with some canola oil in a bowl. Grill for 2 minutes on each side.

Salad

1. Place the romaine halves on each plate, divide the shrimp on top, sprinkle with the croutons and drizzle with the dressing. Top with Parmesan.

Tips and Substitutions

Cook's Note

Rubbing the lemon oil all over gives this lettuce a nice bright flavor to it.

See more: Salad, Grill, Seafood, Shellfish, Vegetables