New Recipes Fluke with Sea Beans and Radishes - ★Cooking Recipes★

Fluke is fished year-round where I live, even though it is also known as summer flounder. Although its a common, relatively inexpensive fish, fluke actually makes the most surprisingly tender, cleanly flavored, and firm-fleshed crudo. Sea beans are those weird green things you see right off the shore at the beach. They add great crunch and saltiness to the dish. If you cant find sea beans, use additional thinly cut radish slices instead. The radishes add just the right touch of acidity.
Directions for: Fluke with Sea Beans and Radishes

Ingredients

4 oz sae beans

4 oz radishes, cut into matchsticks

Coarse sea salt

Juice of 1/2 lime

1 8 oz fluke fillet

High-quality extra-virgin olive oil, for drizzling

Directions

1. In a small mixing bowl, combine the sea beans, radishes, a pinch of sea salt, and a squeeze of lime juice.

2. Using a knife with a thin sharp blade, begin cutting the fluke into thin slices on the diagonal. Transfer the slices to four serving plates as they are cut, forming a fan pattern, about four slices per plate.

3. Place a small mound of the sea bean salad on top of the fanned fluke in the center of each plate. Drizzle each serving with olive oil and a sprinkling of sea salt. Serve immediately.

See more: Fish, Salad, Main, Lunch, Vegetables, Low-Carb, No-Cook