Avocado Pudding - ★Cooking Recipes★

A smooth and creamy dish from Roger Mooking made with milk, avocado, and lemon juice.
Directions for: Avocado Pudding

Ingredients

1 tsp gelatin (1/2 package gelatin)

cup milk

1 ripe avocado

1 lemon, zested and juiced

pinch salt

cup condensed milk

Directions

1. Place 1/4 cup of milk in a small bowl, sprinkle gelatin over and stir to dissolve.

2. Add remaining milk to a small pot and warm over low heat.

3. Pour a small amount of warmed milk into bowl with milk and gelatin, stir, then pour mixture into pot with warmed milk.

4. Place remaining ingredients in blender; add warmed milk with gelatin and puree until smooth.

5. Divide evenly into serving cups, place plastic wrap directly over pudding, refrigerate for approximately 1 hour to set.

See more: Appetizer, Snack, Quick and Easy, Citrus, Spring, Summer, Lunch, North American, Picnic, Eggs/Dairy