Short-Cut Churros - ★Cooking Recipes★

The "short-cut" to these churros is using ready-to-bake biscuit dough, making the whole thing ready in just 20 minutes.
Directions for: Short-Cut Churros

Ingredients

3 cups vegetable oil

1 cup sugar

1 Tbsp ground cinnamon

1 (16-oz) tube ready-to-bake buttermilk biscuit dough

1 (15-oz) jar fudge sauce, warmed slightly, for dipping

Directions

1. Heat the oil in a medium saucepan over medium heat until it reaches about 375F.

2. In a large bowl, mix together the sugar and cinnamon. Set aside.

3. Separate the biscuits, then gently press and elongate into 1/3-inch-thick rectangles. Cut each rectangle into 1/4-inch slices--you should get about 8 long slices per biscuit. Twist the ends of each slice in opposite directions 4 times.

4. Fry the churros in batches, stirring and flipping as needed, about 30 seconds per batch.

5. Remove the churros to a paper-towel-lined baking sheet to drain, then toss in the cinnamon sugar.

6. Serve warm with the fudge sauce on the side.

See more: Dessert, Bake, Mexican, Quick and Easy