New Recipes Zucchini Noodle Salad - ★Cooking Recipes★

Two zucchinis are cut into spirals (using a spiralizer) and tossed with a medley of grape tomatoes, yellow corn, carrot, feta cheese and fresh basil.
Directions for: Zucchini Noodle Salad

Ingredients

2 Tbsp vegetable oil

2 Tbsp white vinegar

2 tsp honey

tsp red pepper flakes

Kosher salt and coarsely ground black pepper

20 grape tomatoes, halved

2 large zucchini, at least 1 1/2-inches thick, spiral cut into noodles

2 ears yellow corn, kernels cut off cobs

1 large carrot, at least 1 1/2-inches thick, spiral cut into noodles

cup crumbled feta cheese

bunch fresh basil, sliced into chiffonade

Directions

1. Whisk together the oil, vinegar, honey, red pepper flakes and salt and pepper to taste in a small bowl to make a vinaigrette.

2. In a large bowl, combine the tomatoes, zucchini, corn and carrots. Pour the vinaigrette over the vegetables and stir to combine. Add the feta and basil and season with salt and pepper.

3. Allow to sit for at least 30 minutes or up to 2 hours in the refrigerator before serving.

See more: Salad, Vegetables, Herbs, Tomatoes, Vegetarian