New Recipes Succotash Salad - ★Cooking Recipes★

Corn, tomato and lima beans come together in this hearty salad inspired by the popular Southern dish.
Directions for: Succotash Salad

Ingredients

Kosher salt and freshly ground black pepper

1 lb(s) frozen lima beans

1 lb(s) frozen corn

Extra-virgin olive oil

1 large onion, thinly sliced

2 Tbsp apple cider vinegar

3 Tbsp chopped fresh parsley

1 tsp finely chopped fresh sage

⅛ tsp freshly grated nutmeg

4 ripe plum or vine-on tomatoes, chopped

Directions

1. Bring a medium pot of salted water to a boil. Add the lima beans and boil until just tender, 15 to 20 minutes. Add the corn, return the water to a simmer and drain. Rinse under cold water to cool.

2. Meanwhile, heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add the onions and cook, stirring often, until tender and golden in spots, 8 to 10 minutes. Let cool.

3. In a large bowl, whisk together the cider vinegar, parsley, sage, nutmeg, 3 tablespoons olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the tomatoes, onions, lima beans and corn; toss to combine.

See more: Salad, Thanksgiving, Vegetables, Beans, Side