New Recipes Giada's Spinach Salad with Orange Vinaigrette - ★Cooking Recipes★

The secret to this recipe is the crisped-up and crumbled bacon to top everything off!
Directions for: Giada's Spinach Salad with Orange Vinaigrette

Ingredients

6 slices prosciutto

2 oranges, zested

2 small oranges, juiced or 1 large orange, juiced

2 Tbsp balsamic vinegar

2 Tbsp honey

1 clove garlic, peeled

tsp salt

tsp freshly ground black pepper

cup extra-virgin olive oil

10 - 12 oz pre-washed spinach

Directions

1. Preheat the oven to 350F.

2. Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.

3. In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.

4. To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

See more: Salad, Pork, Vegetables, Fruit, Appetizer, Bake, Side