New Recipes Mac and Cheese with Fresh Veggies and Dip - ★Cooking Recipes★

Directions for: Mac and Cheese with Fresh Veggies and Dip

Ingredients

cup lowest fat mayo (125 mL)

cup non-fat sour cream (125 mL)

tsp Mrs. Dash Garlic and Herb Seasoning

1 lb(s) or 675 g precut mixed veggies

2 cup elbow macaroni (500 mL)

2 Tbsp butter (30 mL)

2 Tbsp flour (30 mL)

tsp ground white pepper (2.5 mL)

2 cup 1% milk (500 mL)

2 cup shredded lower-fat sharp or old cheddar cheese (625 mL)

cup grated parmesan (125 mL)

Directions

1. Mix together mayonnaise, sour cream and spice in a small mixing bowl to make veggie dip. Let stand in fridge.

2. Arrange veggies on a serving plate. Eat veggies while preparing rest of meal to stave off hunger.

3. Cook the macaroni for 7 minutes.

4. Drain and return to pot.

5. Toss with a tiny bit of olive oil, to avoid sticking when refrigerated, and transfer to a bowl overnight (you can cook this all at the same time, if you have the time).

6. Melt butter in a large saucepan at medium heat.

7. Whisk in flour and add pepper.

8. Whisk in milk gradually and stir constantly until it just comes to a boil.

9. Add cooked macaroni and toss until very hot.

10. Remove pan from heat and add cheese.

11. Stir constantly, until the cheeses melt, and it becomes smooth.

See more: Main, Lunch, Pasta, Dinner, Cheese, Vegetables, Vegetarian, Healthy