New Recipes Warm Sausage and Potato Salad - ★Cooking Recipes★

Chunks of potato and chorizo in sun-dried tomato oil, who says you cant make friends with salad?
Directions for: Warm Sausage and Potato Salad

Ingredients

3 fresh chorizo or spicy Italian sausage

3 lb(s) new red potatoes

cup slivered oil-packed sun-dried tomatoes

3 Tbsp capers, drained

cup white balsamic or wine vinegar

cup olive oil

2 Tbsp sun-dried tomato oil

1 Tbsp Dijon mustard

1 tsp salt

tsp pepper

2 Tbsp chopped fresh oregano or basil

Directions

1. In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl. Add tomatoes and capers.

2. Place sausages on greased grill over medium-high heat, close lid and grill until no longer pink inside, about 15 minutes. Slice and add to potato mixture.

3. Whisk together vinegar, olive oil, sun-dried-tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with oregano.

See more: Fall, Barbeque, Summer, Potatoes, Pork, North American, Grill, Party Favourites, Salad, BBQ