New Recipes Italian Fennel Coleslaw - ★Cooking Recipes★

Cabbage, carrot, and fennel coleslaw coated in an Italian seasoned dressing.
Directions for: Italian Fennel Coleslaw

Ingredients

cup mayonnaise

cup white wine vinegar

cup olive oil

1 Tbsp prepared horseradish

tsp crushed red pepper flakes

Kosher salt and freshly ground black pepper

tsp Italian Seasoning, recipe follows

10 cups (about 1/2 large head) green cabbage, very thinly sliced

4 scallions, thinly sliced

3 medium carrots, grated

1 large bulb fennel, trimmed, halved and sliced paper thin on a mandoline

1 large bulb fennel, trimmed, halved and sliced paper thin on a mandoline

3 Tbsp fresh flat-leaf parsley, chopped

Italian Seasoning

3 Tbsp dried basil

3 Tbsp dried marjoram

3 Tbsp dried oregano

3 Tbsp dried parsley

1 Tbsp granulated garlic

1 tsp dried rosemary

1 tsp dried thyme

tsp red pepper flakes

Directions

1. In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper. Let stand in the refrigerator for 15 minutes before serving.

Italian Seasoning

1. In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.

See more: Italian, Salad, Side, Vegetables, Vegetarian