No Guilt Caesar - ★Cooking Recipes★

Directions for: No Guilt Caesar

Ingredients

2 oz cubed Parmesan

2 cloves garlic

2 Tbsp Dijon mustard

1 tsp white wine vinegar

1 tsp Worcestershire sauce

1 pinch kosher salt

1 pinch freshly ground black pepper

1 cup silken soft tofu

2 Tbsp extra-virgin olive oil

Directions

1. Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.

2. Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.

See more: Salad, Side, Tofu/Soy