New Recipes Mountain Trek Sandwich with Sunflower Seed Pate - ★Cooking Recipes★

Makes 1 jar.
Directions for: Mountain Trek Sandwich with Sunflower Seed Pate

Ingredients

1 cup sunflower seeds

cup cornmeal

cup kamut

amaranth flour

cup teff

cup nutritional yeast

tsp parsley

1 tsp basil

1 tsp thyme

tsp sea salt

tsp sage powder

tsp sea kelp

1 cup water

tsp prepared horseradish

2 Tbsp tamari soy sauce

cup extra virgin olive oil

1 cup finely grated orange yam

1 cup finely white potato

Directions

1. Thoroughly mix the first group of dry ingredients in a large bowl.Add the wet ingredients in the order given and mix well.Lightly oil a nine-inch pie plate and use a rubber spatula to scoop the mixture into it, spreading it evenly.Bake in a pre-heated oven at 350F for about 50-55 minutes until firm and browned.Cool one to two hours and chill thoroughly.Cut into pieces, wrap in double plastic and freeze for later use.Remove from freezer just before a hike. It will defrost in several hours along the way and keep perfectly for one to two days if kept out of direct sun. Best served at room or outdoor temperature. Eat alone or with crackers, bread or in a sandwich with lettuce and tomato. It's delicious!

See more: Herbs, North American, Snack, Potatoes, Bake, Rice/Grain, Vegetarian, Lunch