New Recipes Grilled Prosciutto Shrimp with Cocktail Salad - ★Cooking Recipes★

An inventive appetizer that would be great for a BBQ or summer party.
Directions for: Grilled Prosciutto Shrimp with Cocktail Salad

Ingredients

12 extra large shrimp, U10 size, peeled (you may also use 24 smaller shrimp)

12 slices prosciutto

4 roma tomatoes, ripened, cut in half

4 green onions

2 juiced and zested

4 Tbsp olive oil

2 Tbsp horseradish

4 handful arugula

Directions

1. Preheat your grill on its highest setting. Season and lightly oil the tomato halves and green onions with the olive oil and season salt and pepper. Reserve for the grill. Lay out the prosciutto slices on your work surface. Place a shrimp at the bottom of each slice and roll it up tightly. Alternatively if you dont have jumbo shrimp cut the prosciutto slices in half the long way and wrap around the smaller shrimp. Reserve.

2. When the grill is hot add the shrimp, tomatoes and green onions. Grill until the shrimp is cooked through and the prosciutto browns, until the tomatoes sear and the green onions char.

3. Chop the tomatoes into a festive salad bowl. Add the lemon zest and juice, olive oil, horseradish and arugula and toss well. Garnish with the shrimp and green onions.

See more: Dinner, Appetizer, North American, Shellfish, Grill, Tomatoes, Pork, Party Favourites