A bright and fresh salad featuring steak in a flavour-packed marinade grilled to perfection and topped with a beautiful ginger and soy-based dressing.
Directions for: Ginger Steak Salad
Ingredients
Steak and Marinade2 Tbsp soy sauce
1 Tbsp sherry
2 tsp brown sugar
2 cloves garlic, minced
1 rib eye, strip or sirloin steak
2 Tbsp olive oil
Salad Dressing2 Tbsp olive oil
2 Tbsp soy sauce
1 Tbsp fresh ginger, minced
1 Tbsp lime juice
1 Tbsp granulated sugar
2 cloves garlic, finely diced
jalapeno, seeded and diced
Salad8 oz salad greens (baby lettuce, endive, radicchio, etc.)
1 cup cherry tomatoes
2 green onions, sliced
Directions
Steak and Marinade1. Combine the soy sauce, sherry, brown sugar and garlic in a resealable plastic bag. Mix together, place the steak in the bag and seal. Marinate for 5 minutes (or up to 2 hours if you have time).
2. Make the dressing while the steak marinates.
3. Heat a grill pan over medium-high heat. When hot, brush it with the olive oil. Remove the steak from the marinade, letting any excess drain off, and cook to medium rare on the grill pan, about 1 1/2 minutes per side. Transfer the steak to a plate, allowing it to cool slightly.
Salad Dressing1. Combine the olive oil, soy sauce, ginger, lime juice, granulated sugar, garlic and jalapenos in a small bowl.
Salad1. In a bowl, toss the salad greens, tomatoes and half of the green onions with about three-quarters of the salad dressing.
2. Place the steak on a cutting board and slice thinly, then pour the juices from the plate over the top of the steak. Mound the tossed salad on a serving plate, then arrange the sliced steak on top. Pour the remaining salad dressing over the top. Sprinkle the remaining green onions over the salad and serve.
See more: Beef, Dinner, Grill, Lunch, Main, Salad, Tomatoes, Vegetables