Lindas Lemon Roast Potatoes - ★Cooking Recipes★

Deliciously simple, these savoury spuds with lemon make a marvellous match with fish or chicken. They also travel well in a slow cooker, making them a perfect potluck dish.

Courtesy of Linda Seeman-Korte, Saskatoon

Directions for: Lindas Lemon Roast Potatoes

Ingredients

cup (125 mL) butter, melted

cup (50 mL) lemon juice

2 Tbsp (30 mL) powdered chicken soup base

1 tsp (5 mL) dried oregano

1 tsp (5 mL) salt

tsp (1 mL) pepper

2 lb(s) (1 kg) potatoes, peeled and quartered

Directions

1. In a large bowl, combine butter, lemon juice, chicken soup base, oregano, salt and pepper. Add potatoes; toss to coat evenly in butter mixture.

2. Transfer seasoned potatoes to ungreased baking sheet. Bake in 450F (230C) oven, turning every 5 to 10 minutes, for about 60 minutes or until golden brown and fork-tender.

3. Remove from oven and serve.

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