Garlic Butter Shrimp with Green Beans and Red Pepper - ★Cooking Recipes★

Using sodium-reduced broth in this colourful and tasty dish allows you to control the amount of added salt. Brought to you by Uncle Ben's.
Directions for: Garlic Butter Shrimp with Green Beans and Red Pepper

Ingredients

2 Tbsp (30 mL) butter, divided

2 cup (500 mL) green beans, trimmed and blanched

1 red pepper, thinly sliced

4 clove garlic, minced

1 lb(s) (500 g) large shrimp, peeled and deveined

tsp (2 mL) each salt and pepper

cup (60 mL) sodium-reduced chicken broth

cup (60 mL) white wine or sodium-reduced chicken broth

1 cup (250 mL) UNCLE BEN'S NATURAL SELECT Parmesan & Butter Rice

Directions

1. Heat half the butter in a large, nonstick skillet set over medium heat. Add the green beans and red pepper. Cook for 5 minutes or until tender-crisp; transfer to a plate and keep warm.

2. Melt the remaining butter in the same skillet set over medium-high heat. Add the garlic and cook for 1 minute. Add the shrimp, salt and pepper. Cook for 3 to 5 minutes or just until pink. Add the broth and wine; simmer for 2 minutes or until slightly reduced. Toss with the vegetables until heated through.

3. Meanwhile, prepare the UNCLE BENS NATURAL SELECT Selects Parmesan & Butter, without the butter. Serve the skillet mixture spooned over the rice.

See more: Seafood, Main, Dinner, Vegetables, Quick and Easy