Chicken Tagine with Olives and Citron Confit - ★Cooking Recipes★

Directions for: Chicken Tagine with Olives and Citron Confit

Ingredients

4 chicken legs, split at the thigh and skinned

Salt and pepper

2 onions, peeled and grated or sliced

3 clove garlic cloves, minced

Skins of 2 confit lemons, chopped

2 Tbsp olive oil

1 tsp ginger

tsp cumin

tsp coriander

2 pinch saffron

1 pinch tumeric

1 cup green olives with pits

A generous handful or two of fresh coriander leaves, roughly chopped

Directions

1. Put everything except the olives in a pot, add a couple of glasses of water, and cook until the chicken is done, 40 minutes to an hour, removing the lid is there is too much liquid so that some can evaporate. (The dish should be quite liquid, but its not a stew.) At the end of cooking, add the olives.

See more: French, Poultry, Main, Slow Cook, Chicken, Dinner