Chicken Taco Meat - ★Cooking Recipes★

Whip up a big batch of this tasty taco filling and simply freeze until dinnertime! A great way to make your budget go further and save time in the kitchen.
Directions for: Chicken Taco Meat

Ingredients

2 Tbsp olive oil

6 large boneless skinless chicken breasts, cut into bite-sized pieces

3 cloves garlic, minced

1 large onion, chopped

2 Tbsp chili powder

2 tsp paprika

1 Tbsp cumin

Salt

1 (14-oz) can tomato sauce

Directions

1. In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon. Add the garlic and onions to the skillet and cook briefly. Add the chili powder, paprika, cumin and salt to taste. Pour in the tomato sauce and 2 cups water to create a broth. Add the chicken back to the skillet. Bring to a boil, then simmer until the broth is reduced by half.

2. Let cool, divide among 4 freezer bags and freeze.

See more: Chicken, Dinner, Tomatoes