Chicken Breasts Stuffed with Basil and Red Pepper - ★Cooking Recipes★

There are many ways to prepare chicken, and this is one of the best!
Directions for: Chicken Breasts Stuffed with Basil and Red Pepper

Ingredients

1 sweet red pepper

4 boneless skinless chicken, breasts

4 tsp grainy mustard

8 fresh basil, leaves

cup shredded fontina cheese

Directions

1. Place red pepper on greased grill over medium-high heat or under broiler; close lid and cook, turning often, for about 20 minutes or until charred.

2. Let cool; peel off blackened skin.

3. Cut into quarters, coring and removing seeds.

4. With sharp knife held horizontally, cut chicken almost but not all the way through: open like book.

5. Sprinkle each with pinch each salt and pepper.

6. Spread 1 side of each with 1 teaspoon (5 mL) mustard; top with red pepper piece, 2 basil leaves and 1 tablespoon(15 mL) fontina.

7. Fold uncovered side over; secure edge with small skewer or toothpicks.

8. Sprinkle each with pinch each salt and pepper.

9. Place on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 12 minutes or until golden brown outside and chicken is no longer pink inside.

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