Salmon Cakes - ★Cooking Recipes★

Directions for: Salmon Cakes

Ingredients

2 large potato, (about 1 pound)

3 green onion, chopped

cup chopped fresh coriander

1 Tbsp Dijon mustard

tsp salt

tsp grated lemon, rind

tsp pepper

tsp hot pepper sauce

1 egg, beaten

2 7 oz cans salmon, drained, and, flaked

2 Tbsp vegetable oil

4 lemon, wedges

Directions

1. Peel and cut potatoes in half crosswise. In 6-cup (1.5 L) microwaveable dish, cover and microwave potatoes with 1 cup (250 mL) water at High for 10 minutes or until tender. (Or cover and cook in saucepan of boiling salted water for 15 to 20 minutes or until tender.) Drain.

2. In large bowl, mash potatoes until smooth; stir in onions, coriander, mustard, salt, lemon rind, pepper and hot pepper sauce. Blend in egg. Fold in salmon. Let cool for 5 minutes. Using hands, shape into eight 3/4-inch (2 cm) thick patties.

3. In large nonstick skillet, heat half of the oil over medium heat; cook 4 of the patties for about 5 minutes per side or until golden. Repeat with remaining patties. Serve with lemon wedges.

See more: Side, Fish, Potatoes, Dinner, Fry, Quick and Easy, North American