New Recipes Roasted Sweet Potatoes with Maple Syrup - ★Cooking Recipes★

Directions for: Roasted Sweet Potatoes with Maple Syrup

Ingredients

Roasted Sweet Potatoes with Ma

3 lb(s) (1.5 kg) sweet potatoes, about 4

1 Tbsp (15 ml) Becel Buttery Taste* margarine

3 Tbsp (45 ml) maple syrup

1 pinch nutmeg, ground

Tip

Directions

Roasted Sweet Potatoes with Ma

1. Preheat the oven to 400F (200C). Pierce sweet potatoes in several places to allow steam to escape. Place on a baking sheet. Bake for 60 to 70 minutes or until softened.

2. Let sweet potatoes cool slightly. Slice lengthwise and scoop out flesh into a medium bowl. Using a fork, mash together sweet potatoes and margarine until desired consistency.

3. Stir in maple syrup and nutmeg. Spoon into casserole dish lightly greased with margarine. Smooth top and cover with lid or foil. Reheat in 375F (190C) for 20 to 30 minutes. (May be made ahead up to this point and refrigerated. Reheat in oven 10 minutes longer.) To reheat in microwave, microwave on High for about 5 minutes, stirring once, until heated through. (Turn once if you do not have a turntable.) Substitution: Substitute thawed frozen orange or apple juice concentrate for the maple syrup.

Tip

1. Substitute thawed frozen orange or apple juice concentrate for the maple

See more: Dinner, Lunch, Potatoes, Vegetables, Vegetarian, Winter, Fall