New Recipes Fig Jam Sandwich with Salad - ★Cooking Recipes★

Egg white with caramelized onions and homemade fig jam sandwich with salad and maple balsamic dressing!
Directions for: Fig Jam Sandwich with Salad

Ingredients

Caramelized Onions

1 Tbsp extra-virgin olive oil

3 red onions, sliced in 1/2 inch slices

tsp sea salt

Fig Jam

cup of water

1 lb(s) of figs, trim stems, cut in 4

cup raw sugar

1 tsp fresh lemon zest

1 tsp extra virgin olive oil

8 eggs whites (2 whites per sandwich)

1 tsp piment desplette

Freshly cracked black pepper

Toast

8 slices Flax seed or whole-wheat bread, sliced 1/2 thick

Salad

4 cup baby arugula

1 cup fresh blueberries

Maple Balsamic Dressing

1 tsp extra virgin olive oil

1 tsp aged balsamic

tsp maple syrup

Directions

Caramelized Onions

1. Heat a non-stick pan on medium. Add olive oil, onions, separate them, and salt. Saut for 10 minutes, then turn down heat to medium-low and cook for another 35-40 minutes, until onions are deep amber in color.

Fig Jam

1. Into a pot, add water, figs, sugar, and lemon zest and simmer over low heat for 45-60 minutes, until thick.

2. Heat a non-stick frying pan over medium. Add olive oil and use paper towel to grease pan and remove excess. In a bowl, crack 2 egg whites and beat. Pour whites into pan; add piment desplette and freshly cracked pepper. Cook until opaque (1-3 minutes). Flip and cook for another minute. Repeat with remaining eggs.

Toast Salad Maple Balsamic Dressing

1. To a jar with a tight fitting lid add olive oil, balsamic and maple syrup. Close the jar and shake vigorously to blend.

2. To a jar with a tight fitting lid add olive oil, balsamic and maple syrup. Close the jar and shake vigorously to blend.

See more: Main, Lunch, North American, Salad, Eggs/Dairy, Vegetarian, Vegetables, Healthy