New Recipes Farmers' Market Salad - ★Cooking Recipes★

Directions for: Farmers' Market Salad

Ingredients

Farmers' Market Salad

2 heads bibb lettuce

cup carrots, peeled and finely sliced

cup asparagus spears, peeled and cut on the bias

cup green beans, cut in half

cup cherry tomatoes, halved

cup cucumber, seeded and sliced

cup summer squash, sliced

cup chives, finely chopped

cup dill, finely chopped

cup parsley, finely chopped

Dijon Shallot Herb Vinaigrette

cup Champagne vinegar

2 Tbsp shallots, finely diced

1 tsp Dijon mustard

cup canola oil

cup herbs, chopped

1 pinch salt and pepper to taste

Directions

Farmers' Market Salad

1. Separate the leaves of the Bibb lettuce. Wash lettuce well in cold water and spin dry in a salad spinner. In a medium bowl mix all of the vegetables together. Sprinkle with a pinch of salt and pepper, fresh herbs. Toss with 2 tablespoons of vinaigrette. Arrange the Bibb lettuce leaves on a plate and drizzle with vinaigrette. Top with the dressed vegetables. Add another layer of Bibb and then more vegetables.

Dijon Shallot Herb Vinaigrette

1. In small mixing bowl add the vinegar and mustard and whisk together well. Add the oil in a slow stream, whisking until emulsified. Add chopped herbs and season well.

See more: Vegetables, No-Cook, Salad, Summer, Spring, Picnic, Lunch, Appetizer, Dinner, Side, Healthy, Dairy-Free