Marinated Thai Thighs with Fries, Apples, Oranges and Yogurt - ★Cooking Recipes★

Directions for: Marinated Thai Thighs with Fries, Apples, Oranges and Yogurt

Ingredients

cup bottled peanut sate sauce (125 mL)

cup honey (60 mL)

3 Tbsp bottled lime juice (45 mL)

2 Tbsp soy sauce (sodium reduced is best) (30 mL)

1 Tbsp prepared ginger (15 mL)

tsp paprika (2 mL)

2 oranges, cut

2 apples, cut

French vanilla yogurt

Cooking spray

450 g McCain 5 minute fries (16 oz)

Seasoning salt

Directions

1. Combine peanut sate sauce, honey, lime juice, soy sauce, prepared ginger and paprika into the bottom of a flat casserole dish. Stir well.

2. Coat chicken pieces and let stand in fridge.

3. Serve fruit and yogurt.

4. When its time to make dinner
Preheat oven to broil.

5. Place the chicken on a broiler pan, sprayed with cooking spray. Broil for approx 7 minutes on each side, but check regularly.

6. Chicken should no longer be pink and the juices should run clear.

7. Spray a cookie sheet with cooking spray.

8. Place fries on top and sprinkle with a little seasoning salt if you like and let stand.

9. When chicken is cooked, remove from oven. Place foil over pan to keep warm.

10. Reset oven to 425 F (220 C).

11. Pop fries into the oven. Bake 5 minutes on one side; flip; then bake 5 minutes on the other side.

12. Dinner is ready.

See more: Potatoes, Dinner, Summer, Quick and Easy, Barbeque, Poultry, Main, Thai, Grill, BBQ