Easy Bean Spread - ★Cooking Recipes★

Use this simple spread on a bagle, egg salad and even a sub.
Directions for: Easy Bean Spread

Ingredients

Easy Bean Spread

1 19 oz can white kidney beans, drained, and, rinsed

2 Tbsp lemon, juice

2 Tbsp olive oil

tsp salt

tsp garlic powder

tsp pepper

Bagel Of Brie New Garden Egg Nicoise Sub

Directions

Easy Bean Spread

1. In food processor, puree white kidney beans, lemon juice, olive oil, salt, garlic powder and pepper.

2. Make-ahead: Refrigerate in airtight container for up to 3 days.)

3. Yield: 1 2/3 cups (400 mL).

Bagel Of Brie

1. Bread: Halve 2 bagels; toast and spread with 2 tablespoons of Easy Bean Spread.

2. Filling: Layer with arugula leaves or watercress.

3. Top with 4 oz. Brie cheese, sliced.

4. Flourish: Top with sliced sweet red pepper and tops of bagels.

New Garden Egg

1. Bread: Halve 2 onion buns, spread with 2 tablespoons of Easy Bean Spread.

2. Filling: Line with lettuce.

3. Top with 3 hard cooked eggs, sliced,and sliced cucumber.

4. Flourish: Sprinkle with 1 small carrot, shredded and light Italian salad dressing.

5. Sandwich with bun tops.

Nicoise Sub

1. Bread: Cut 2 sausage or large hot dog buns almost through long top; spread with 2 tablespoons Easy Bean Spread.

2. Filling: Line with lettuce, grilled tuna steak, and a generous portion of soft cheese.(goat or Rondalay)

3. Flourish: Sprinkle with chopped black olives.

See more: Party Favourites, Summer, Quick and Easy, Vegetarian, Beans, Picnic, Appetizer, No-Cook, Side, Low-Fat, Healthy, Snack