Bar-B-Q Ribs - ★Cooking Recipes★

Recipe courtesy of Chris Lily, Alabama.
Directions for: Bar-B-Q Ribs

Ingredients

The Ribs

several slabs of loin back ribs

1st Stage-Dry Rub

cup dark brown sugar

cup paprika

cup garlic salt

2 Tbsp onion salt

2 Tbsp chili powder

1 Tbsp cayenne pepper

1 Tbsp black pepper

1 tsp oregano

1 tsp white pepper

1 tsp cumin

2nd Stage

cup 100% apple juice, per slab

cup 100% grape juice, per slab

3rd Stage

1 part brown sugar

2 parts reserved spice, rub, mix

Finishing Glaze

3 parts Big Bob Gibson Red sauce, (substitute your favourite)

1 part honey

Directions

The Ribs

1. Place slab of ribs bone side down on table. Slide knife under the membrane and against the end bone to separate the two. With a dry paper towel or rag, grasp the edge of the thin membrane and pull. The entire membrane should separate from the rib.

1st Stage-Dry Rub

1. Combine 1st stage rub and mix well. Generously apply rub onto the front and back sides of ribs. Gently pat to ensure that rub will adhere. Preheat pit or grill to 250 degrees. Place ribs meat-side up and cook for 2 hours 15 minutes.

2nd Stage

1. Remove ribs from grill. Place each rib meat side down on its own doubled aluminium foil square. Foil should be large enough to completely wrap rib. Mix the 2nd stage juices. Pour 1 cup liquid over each rib. At the same time wrap and seal each rib tight. Place back on the grill for 1 hour.

3rd Stage

1. Remove wrapped ribs from grill. Remove from foil and apply a light coat of the 3rd stage rub to the meat-side of the ribs. Place uncovered on the grill meat-side up for 30 minutes.

Finishing Glaze

1. Remove ribs from grill. Brush finishing glaze on both sides of ribs. Place on grill for 10 minutes, or until sauce caramelizes.

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