Turkey Burger with Feta - ★Cooking Recipes★

Forget classic cheeseburgers; try a healthier spin with turkey and feta!

Recipe courtesy of Krinos Foods Canada
Directions for: Turkey Burger with Feta

Ingredients

Turkey Burger with Feta

1 lb(s) ground turkey

2 clove garlic, minced

1 egg

cup breadcrumbs

1 cup crumbled Krinos Feta Cheese

cup drained, chopped Krinos sun-dried tomatoes in oil

cup diced onions

2 Tbsp chopped flat leaf parsley

2 tsp Krinos dried oregano

salt and fresh ground pepper, to taste

Topping

2 Tbsp butter

1 cup sliced mushrooms

2 Tbsp drained Krinos capers

1 tsp each lemon zest and juice

6 burger buns

Lettuce and sliced tomatoes

cup Krinos tzatziki sauce

Directions

Turkey Burger with Feta

1. Pre-heat barbecue grill to high for 10 minutes.

2. In a large bowl, combine burger ingredients and mix to combine, being careful not to over mix. Shape into 6 patties, each 1/2inch (1 cm) thick.

3. Reduce heat to medium and place burgers on lightly greased grill, cover and cook for about 8 minutes on each side or until an instant-read thermometer inserted sideways into the centre reads 165F (74C).

4. Meanwhile, in a skillet melt butter over medium heat and saut mushrooms until golden. Stir in capers, lemon zest and juice and saut for 5 minutes.

5. Place burger patties on buns. Top with lettuce, tomato and mushroom mixture. Serve with tzatziki. Enjoy!

Topping

See more: BBQ, Summer, Turkey, Picnic, Greek, Cheese, Healthy