New Recipes Roasted Broccoli Salad - ★Cooking Recipes★

A side dish made with oven-roasted broccoli tossed in a creamy dressing.
Directions for: Roasted Broccoli Salad

Ingredients

cup olive oil

2 bunches broccoli, florets separated

1 small red onion, halved and thinly sliced

Kosher salt and freshly ground black pepper

4 slices thick-cut bacon

cup sour cream

cup mayonnaise

3 Tbsp whole milk

1 tsp granulated sugar

1 tsp paprika

3 Tbsp chopped fresh parsley

Directions

1. Preheat the oven to 425F.

2. Toss the olive oil, broccoli florets, red onion, 1 teaspoon salt and 1 teaspoon pepper in a medium bowl. Transfer to a baking sheet and roast, tossing halfway through, until the broccoli edges are crisp, 18 to 20 minutes. Let cool, then transfer to a bowl.

3. Meanwhile, cook the bacon in a medium skillet over medium-high heat until crisp, 12 to 14 minutes. Chop and set aside.

4. For the dressing, combine the sour cream, mayonnaise and milk in a small bowl. Season with the sugar, paprika, 1 tablespoon of the chopped parsley, 2 teaspoons salt and a pinch of pepper and mix together.

5. Add the bacon and 1 tablespoon parsley to the cooled broccoli, then pour over enough of the dressing to coat and toss until well mixed. Garnish with the remaining chopped parsley.

6. To make ahead, assemble the salad, cover and refrigerate.

See more: Roast, Salad, Side, Vegetables