New Recipes Dukka - ★Cooking Recipes★

Directions for: Dukka

Ingredients

cup macadamia or Brazil nuts

cup hazelnuts

cup sunflower or pumpkin seeds

cup unsweetened shredded coconut

1 cup sesame seeds

cup coriander seeds

cup cumin seeds

1 tsp salt

1 tsp ground cumin

tsp pepper

tsp cinnamon

tsp cayenne pepper

Directions

1. On rimmed baking sheet, spread macadamia nuts, hazelnuts and sunflower seeds; toast in 350F (180C) oven or toaster oven for 9 minutes.

2. Sprinkle with coconut; toast, stirring occasionally, until nuts and coconut are fragrant and golden brown, about 3 minutes. Let cool.

3. Meanwhile, on separate rimmed baking sheet, toast sesame seeds, coriander seeds and cumin seeds, stirring occasionally, until sesame seeds are golden, about 8 minutes. Let cool.

4. In clean coffee grinder or mini food processor, chop nut mixture until fine with a few larger pieces. Transfer to bowl.

5. Add seed mixture to grinder; pulse until finely chopped. Add to nut mixture along with salt, ground cumin, pepper, cinnamon and cayenne pepper; stir to combine. (Make-ahead: Refrigerate in airtight container for up to 1 week or freeze for up to 1 month.) Makes about 3 cups.

See more: Party Favourites, Appetizer, Snack, Nuts, Vegetarian, Vegan, Picnic