Ease of Preparation: Easy.A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Directions for: Turkey Tacos
Ingredients
The Filling2 onions, peeled and chopped
3 clove cloves garlic, peeled and minced
3 Tbsp olive oil
1 lb(s) ground turkey
1 28 oz. can whole tomatoes
cup chili powder
1 17 oz. can black beans
12 taco shells
The Salsa2 ripe tomatoes, chopped
Half a red onion, chopped
Half a bunch fresh cilantro, chopped
Juice of 1 lime
Sea salt
ToppingsSour cream
Sliced green onions
Grated cheddar
Lettuce leaves
AssemblyDirections
The Filling1. Saut the onions and garlic with the olive oil in a large skillet over medium-high heat until they soften, then add ground turkey, breaking it up with a spoon as it begins to brown.
2. When it's browned, add tomatoes and stir, breaking them up with a spoon.
3. Add the chili powder and black beans and season with salt.
4. Let simmer until all liquid has evaporated and mixture is thickened.
The Salsa1. Toss ingredients together and set aside to let flavours mingle.
Toppings Assembly1. Line taco shells with a lettuce leaf and then add a spoonful of filling and some salsa.
2. Garnish with your choice of toppings and crunch away!
See more: Beans, Cheese, Quick and Easy, Poultry, Main, Saute, Mexican, Turkey, Vegetables