Sprouted Corn Quesadillas - ★Cooking Recipes★

Directions for: Sprouted Corn Quesadillas

Ingredients

6 sprouted corn tortillas

2 tsp cumin

2 tsp paprika

2 tsp chili powder

lime, squeezed

3 Tbsp cilantro, chopped

sea salt

1 cooked chicken breast, sliced

1 can black beans

cup baby spinach

1 sweet potato, sliced thinly

1 small red onion, sliced

1 small red pepper, sliced

goat Mozzarella cheese

Directions

1. Preheat oven to 375F (190C). Slice the sweet potato, place on a pan, drizzle with extra virgin olive oil, sea salt and bake for 15 minutes.

2. Meanwhile, heat a saut pan over medium. Drizzle in olive oil and saut red onion, red pepper and black beans. Add in the sliced chicken, cumin, paprika, chili powder, sea salt, lime zest and cilantro.

3. Place one layer of tortilla down on a baking sheet, layer spinach on top, then layer the cooked sweet potato and the veggie bean and chicken mixture. Finish by grating mozzarella on top. Put the other tortilla over and bake in the oven for 5-7 minutes at 375F (190C).

See more: Beans, Cheese, Chicken, Dinner, Main, Mexican, Potatoes, Vegetables