Directions for: Roasted Poblano Pepper Sliders
Ingredients
Beef Patties1 lb(s) 85% lean ground beef
1 tsp vegetable oil
2 poblano peppers, deseeded, peeled and chopped in small dice
large white onion, chopped in small dice
1 Tbsp Worcestershire sauce
1 Tbsp + 1 pinch kosher salt
Tbsp ground black pepper
Tbsp smoked ancho chili powder
Corn & Chorizo Relish1 cups fresh corn, cut off the cob
cup Spanish chorizo
1 Tbsp sherry wine vinegar
Griddled Queso Fresco8 oz Queso Fresco, sliced in 1-inch-thick slices
tsp vegetable oil
Roasted Garlic Saucecup garlic
tsp vegetable oil
1 cup sour cream
cup mayonnaise
1 Tbsp vinegar
salt and black pepper, to taste
Buns8 French rolls
tsp vegetable oil
AssemblyBeef Patties
Corn & Chorizo Relish
Griddled Queso Fresco
Roasted Garlic Sauce
Buns
Directions
Beef Patties1. Roast the poblano peppers and quartered onion at 350F for 30-35 minutes with the vegetable oil and the pinch of salt.
2. Once the peppers and onion are roasted, deseed and peel the peppers, then chop the peppers and onion in a small dice. Fold them in with the rest of the ingredients in a medium-sized bowl. Divide into 3-oz portions and form these portions into 8 patties.
3. Heat griddle to medium or medium-high and cook to medium doneness, about 5 minutes on each side.
Corn & Chorizo Relish1. Chop the chorizo to a small dice, then saut until lightly browned. Add fresh corn, and cook with chorizo for 5 minutes. Add vinegar, then cook for another minute. Set aside.
Griddled Queso Fresco1. Slice Queso Fresco into 8 slices. Heat griddle to medium-low. Grease the griddle with the oil, then cook cheese until golden brown, about 2 minutes on each side.
Roasted Garlic Sauce1. Roast the garlic with the oil at 350F for 45 minutes or until soft. Blend the garlic with the remaining ingredients.
Buns1. Heat griddle to medium-low. Cut rolls in half. Grease the griddle with the oil, then place the buns on the griddle for 2 minutes or until golden brown, cut side down.
Assembly1. Place a burger on the bun then spoon some of the Corn and Chorizo Relish on top. Place a piece of griddled cheese over the relish, and top with 1 oz of sauce.
See more: Beef, Comfort Food, Mexican