New Recipes Rice Paper Tuna Salad Roll - ★Cooking Recipes★

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you dont like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Directions for: Rice Paper Tuna Salad Roll

Ingredients

4 rice paper wraps

1 can of tuna, drained

1 Tbsp grainy mustard

1 Tbsp of olive oil

Juice of half a lemon

1 green onion, sliced

cup of cilantro leaves

1 dill pickle, cut into long skinny quarters

Salt and pepper

Directions

1. Pour some water into a shallow dish. Add rice paper wraps and soak for about 2 minutes, until they become translucent and soften. Lay on a kitchen towel and blot to dry.

2. Toss tuna together with mustard, oil, lemon juice, green onion, cilantro and salt and pepper.

3. Place a rice paper wrap on a counter top and lay a piece of dill pickle along the edge closest to you. Add one quarter of the tuna salad on top of the pickle and give 1 complete roll. Fold in ends and continue to roll up. Repeat for each wrap.

See more: Herbs, Quick and Easy, Fish, Main, North American, Lunch, No-Cook