New Recipes Barley and Wild Rice Salad with Parmesan - ★Cooking Recipes★

This salad is great tasting and good for you.
Directions for: Barley and Wild Rice Salad with Parmesan

Ingredients

1 cup (375 ml) pearl barley

cup (125 ml) wild rice

cup (125 ml) 15% or 18% cooking cream

cup (125160 ml) Canadian Parmesan, shaved or coarsely chopped

cup (125 ml) Polish or garlic sausage, diced or sliced

cup (80 ml) dill or garlic pickles, diced or sliced

1 cup (375 ml) cucumber, sliced with a mandoline

1 cup (375 ml) cherry tomatoes, halved

cup (80 ml) fresh parsley, chopped

1 Tbsp (15 ml) paprika

1 Salt and freshly ground pepper

1 Endive leaves or lettuce (optional)

Directions

1. Cook barley and wild rice in a large saucepan filled with salted boiling water for 2030 minutes or until tender.

2. Drain and rinse under cold water to stop cooking.

3. Place in a serving bowl.

4. Add remaining ingredients, toss, adjust seasoning, garnish with endive leaves or lettuce and serve.

See more: Salad, Dinner, Fall, Cheese, Lunch, Healthy