Cola-Braised Beef Waffle Sandwich - ★Cooking Recipes★

Directions for: Cola-Braised Beef Waffle Sandwich

Ingredients

Meat

cup canola oil

1 Tbsp butter

cup all-purpose flour, poured into a bowl

600 g beef brisket or shank

3 carrots, finely diced

1 small onion, finely diced

3 stalks celery, finely diced

2 - 3 sprigs fresh rosemary

2 - 3 sprigs fresh thyme

1 tsp cumin

Waffle

2 eggs

2 cups all-purpose flour

1 cups milk

4 tsp baking powder

1 tsp vanilla extract

tsp salt

cup canola oil, for cooking

Sauce

mayonnaise

prepared horseradish

fresh lemon

fresh rosemary

1 pinch salt

Directions

Meat

1. Using a Dutch oven with a lid, add oil and heat to high on stove top.

2. Dredge and fully cover your beef in flour.

3. Place beef into hot Dutch oven, browning the meat on all sides until crispy and brown.

4. Once all sides are browned, remove beef from pot and let rest.

5. Add carrots, onion and celery. Sweat down until soft and translucent, stirring occasionally.

6. Add Coca Cola to the pot.

7. Add fresh rosemary, thyme and cumin.

8. Bring to a slight boil and then reduce to medium heat. Re-add the meat into the liquid. The liquid should rest half way up the meat.

9. Preheat oven to 325F (160C)

10. Place Dutch oven into oven. Cover and cook for 3 hours, turning the meat each hour, adding water if need be to maintain liquid level at half way up the meat.

11. Remove from oven, let rest and pull meat a part using forks.

Waffle

1. Preheat waffle iron.

2. Beat eggs in large bowl.

3. Beat in flour, milk, canola oil, sugar, baking powder, salt and vanilla, just until smooth.

4. Spray waffle machine with non-stick cooking spray.

5. Add mixture batter, cook until golden brown.

Sauce

1. Pick fresh rosemary and set aside in small bowl.

2. In medium sized mixing bowl combine mayonnaise, horseradish, fresh lemon, rosemary, salt and mix together until sauce is fully blended.

3. Set sauce aside until building the sandwich.

4. Take 8 waffles and use them as base for the sandwiches.

5. Swipe a good amount of sauce on each base.

6. Top with the pulled hot beef brisket.

7. Garnish with a little more sauce.

8. Serve open faced or closed with a top layer of waffle.

See more: Beef, Brunch, Comfort Food, Dinner, Eggs/Dairy, Herbs, Main, Vegetables