Chicken Supreme in Parcel with Red Pepper Sauce - ★Cooking Recipes★

Directions for: Chicken Supreme in Parcel with Red Pepper Sauce

Ingredients

For the Dish

4 oz chicken breast (boneless and skinless)

60 g carrot

60 g rutabagas

60 g leeks

60 g celery julienne

4 sheet phillo pastry

Pam Spray

red sweet pepper

chicken stock

cubes

baby bok-choy

chopped fresh herbs

wild rice mix

lemon pepper

For the Sauce For the Chicken Supreme Parcel

Directions

For the Dish For the Sauce

1. Cut the red pepper in 4, clean the seeds out.

2. Place the pepper on a baking sheet and spray with Pam.

3. Bake in a preheated oven (400F) for about 15min on top rack.

4. Peel the skin and cut into 4 pieces.

5. Place in a pot and add a bit of chicken stock.

6. Cook for a couple of minutes.

7. Pour contents in a blender or food processor and puree.

8. Add salt and pepper if needed.

For the Chicken Supreme Parcel

1. Take the sheet of phillo and spray them with Pam.

2. Place them on top of each other.

3. Cut the sheet into four strips.

4. Arrange the strips in star shape.

5. Place strips of root vegetables in middle.

6. Sprinkle with lemon pepper.

7. Place the chicken breast on top and sprinkle with lemon pepper and fresh herbs.

8. Wrap the phillo as a parcel, taking each strip end and fold to the middle of the top of the chicken.

9. Work your way around.

10. Place on a baking sheet and bake for 35min.

11. Arrange on the sauce on a plate and serve with rice and bok-choy.

See more: Main, Poultry, Pepper, Vegetables, Summer, Bake, Dinner, Spring, Chicken