Ease of Preparation: Easy
Prep Time: 15 minutes
Directions for: Thin Crust Pizza with Fruit Skewers
Ingredients
Thin Crust Pizza with Fruit Sk1 lb(s) small cantaloupe (450 g)
1 lb(s) large bunch red grapes (1 lb / 450 g)
8 fresh strawberries
4 Bamboo skewers
4 6 inch tortillas
1 tsp olive oil
cup pizza sauce or basil pesto
1 small red and yellow pepper
of a purple onion
6 brown mushrooms
cup Feta cheese
8 black olives
Anchovies (optional)
1 cup grated part-skim mozzarella cheese
If you like things spicy sprinkle with crushed chilies
Healthy Poppy Seed Dressing (Ocup Lowest Fat Mayonnaise
cup French Vanilla Yogurt, Low-Fat
tsp Poppy Seeds
Whisk in a tiny bit of 1% milk if you like your dressing a little runnier
Directions
Thin Crust Pizza with Fruit Sk1. Take out equipment and ingredients. Preheat oven to 375F.
2. Scrub the outside of cantaloupe. Remove seeds then cut into 1" thick cubes. Wash grapes and strawberries.
3. Thread prepared fruit on skewers and set aside.
4. Combine mayonnaise, yogurt and poppy seeds in a small bowl. Stir to blend, using whisk or a fork, until smooth.
5. Set aside on table. You may want to enjoy the fruit skewers as an appetizer.
6. Place tortillas on a cookie sheet on center oven rack and bake for 7-10 minutes.Check often. When bottom crusts are browned, pizza is ready but you may want to broil a bit to help the cheese bubble.
Healthy Poppy Seed Dressing (OSee more: Rice/Grain, Bake, Dinner, Quick and Easy, Fruit, Main, Low-Fat, Healthy