New Recipes Zesty Caesar Steak and Fries - ★Cooking Recipes★

This perfect combination of pear, apple and ripe, tropical fruit flavours with a hint of citrus and a classically round-mouth feel is 100% Chardonnay and is a delightful complement to this classic dish.
Directions for: Zesty Caesar Steak and Fries

Ingredients

6 beef filet steaks

cup extra virgin olive oil

Juice and zest of 2 lemons (reserve 1 Tbsp of juice and 1 Tbsp of zest for later)

2 - 3 splashes Worcestershire sauce

1 heaping Tbsp Dijon mustard

6 cloves garlic, minced (reserve 2 Tbsp for later)

Spinkle of salt and pepper

4 - 5 Idaho potatoes, cut into large wedges

4 Tbsp melted butter

cup grated Parmesan cheese

Directions

1. In a medium bowl, whisk together the olive oil, lemon juice, Worcestershire sauce, Dijon mustard, garlic, salt and pepper to make a marinade. Divide into 2 plastic bags.

2. Place filets in a bag to marinate in refrigerator for 15 minutes.

3. Place potatoes in other bag to marinate.

4. Heat grill to 400 F.

5. Grill steaks and potato wedges 6-10 minutes, turning midway through.

6. Drizzle potatoes with melted butter, and sprinkle reserved lemon juice, zest, garlic and grated Parmesan cheese onto steaks and potatoes.

Source and Credits

Recipe by Eileen Budnyk, Honorary Grill Master, 2011 Great Steak Challenge Finalist

2015 Beringer Vineyards, Napa, CA

See more: Beef, Cheese, Grill, Main, Potatoes, Salad