New Recipes Frantastic BBQ Macaroni Salad - ★Cooking Recipes★

Directions for: Frantastic BBQ Macaroni Salad

Ingredients

Kosher salt

8 oz elbow macaroni

8 oz rainbow bow tie (farfalle) pasta

2 cups canned corn, drained and rinsed

1 cup canned black beans, drained and rinsed

1 cup chopped celery

cup canned diced Anaheim chiles, drained and rinsed

1 cups heavy mayonnaise

1 cup barbecue sauce, sweet style recommended

1 tsp chili powder

1 tsp ground cumin

1 tsp granulated garlic

1 tsp Spanish paprika

1 tsp granulated sugar

Directions

1. Fill a large pot with 1 gallon water. Add 2 tablespoons salt and bring to a rolling boil over high heat. Add the macaroni and the bow tie pasta and cook for 20 to 25 minutes, until soft. Drain the pasta and transfer to a bowl. Let cool to room temperature, about 30 minutes.

2. Add the corn, black beans, celery, Anaheim chiles, mayonnaise, barbecue sauce, chili powder, cumin, granulated garlic, paprika, sugar and 1 teaspoon salt to the pasta. Mix well.

3. Cover the bowl with plastic wrap and refrigerate for 2 hours minimum before serving.

Tips and Substitutions

Cook's Note

This macaroni salad can be made a day ahead.

Source and Credits

Recipe courtesy of Calabasas Custom Catering, Woodland Hills, CA

See more: Pasta, Salad, Side, Vegetables