New Recipes Curry-in-a-Hurry Rotisserie Chicken Salad - ★Cooking Recipes★

Use diced rotisserie chicken to make a simple curried salad.
Directions for: Curry-in-a-Hurry Rotisserie Chicken Salad

Ingredients

1 lb(s) rotisserie chicken meat, skinned, boned and diced

3 ribs celery, chopped

1 cup seedless red grapes, halved

cup shredded carrot, a couple of handfuls

4 scallions, chopped on an angle

1 cup plain yogurt

2 Tbsp curry powder or 2 rounded tsp mild curry paste

Salt and pepper

8 oz mixed baby greens

2 Tbsp mango chutney, found on condiment aisle, plus some to pass at table

1 Tbsp rice wine or white vinegar, eyeball it

3 Tbsp vegetable, canola or safflower oil, eyeball it

cup (2 oz) sliced smoked almonds

Directions

1. Combine meat, celery, red grapes, carrot and scallions. Add yogurt and curry to the salad and toss to evenly distribute the curry. Season the salad with salt and pepper, to your taste.

2. To dress the greens, add salad to a bowl. In a second bowl, combine chutney and vinegar. Whisk in oil. Drizzle dressing over greens and toss.

3. To assemble, pile dressed greens on a plate. Using an ice cream scoop, place 2 scoops of chicken salad on greens. Garnish with toasted almonds.

See more: Salad, Chicken, Nuts, Fruit, Vegetables, Poultry, Easy