Cheese Grits Casserole - ★Cooking Recipes★

A comfort food classic, dig into Ree's cheesy grits casserole and prepare to be 100% satisfied.
Directions for: Cheese Grits Casserole

Ingredients

8 slices bacon, cut into 1/2-inch pieces

1 onion, very thinly sliced

4 cups low-sodium chicken broth

2 cups coarse stone-ground grits

2 cups heavy cream

2 cups grated Monterey Jack cheese

Kosher salt and freshly ground black pepper

Directions

1. In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.

Video

See more: Bacon, Casserole, Cheese, Comfort Food, Side