Buffalo Chicken Pot Pie - ★Cooking Recipes★

This twist on a classic recipe is a delicious and fun family recipe perfect for weeknight dinners. Brought to you by Uncle Ben's.
Directions for: Buffalo Chicken Pot Pie

Ingredients

1 cup (250 mL) UNCLE BEN'S CONVERTED Brand Rice

1 cup (250 mL) carrots, finely chopped

1 cup (250 mL) celery, finely chopped

2 cup (500 mL) chicken, shredded

1 cup (250 mL) fat-free Greek yogurt

cup (125 mL) prepared Buffalo sauce

cup (125 mL) blue cheese, crumbled

1 sheet (225 g) pre-rolled butter puff pastry

Directions

1. Prepare the UNCLE BENS CONVERTED Brand Rice without the butter. Add the carrot and celery to the pot during the last 5 minutes of cooking. Preheat the oven to 375F (190C).

2. Stir the chicken, yogurt and buffalo sauce with the rice mixture until well combine. Scrape the mixture into an 7x11-inch (2 L) baking dish. Scatter the blue cheese over the top.

3. On a lightly floured surface roll out the puff pastry. Lay puff pastry over the filling allowing it to hang over the side of the dish by 1-inch. Bake for 20 to 22 minutes or until golden. Rest for 5 minutes before serving.

See more: Main, Bake, Chicken, Cheese, Dinner, Comfort Food, Rice/Grain