Sandi Richard shares her recipe for BBQ steak with a licorice sauce.
Directions for: BBQ Steak with a Licorice Sauce, Baked Sweet Potatoes, Cold Veggies and Dip
Ingredients
2 medium size sweet potatoes (usually mislabeled as yams)
Aluminum foil
2 tsp prepared garlic (from a jar)
1 tsp peppercorns (or twists of fresh ground pepper)
2 Tbsp red wine
1 cup beef broth
cup water
1 tsp Madras curry paste
2 Tbsp blackberry jam
Rub:
1 Tbsp olive oil
2 tsp Mrs. Dash Grilling Blend (for steaks)
1 tsp rosemary (dried or fresh)
4 tsp prepared garlic (from a jar)
4-5 oz thick sirloin steaks (1 1/2 lb / 675 g)
1 lb(s) 450 g package of mixed fresh veggies for dipping (found ready to eat in the produce dept)
Your favorite dip or dressing
Aluminum foil
Directions
1. In the morning
2. MeanwhileMake a rub by combining olive oil, spice and garlic in a small bowl. Brush each side of the steaks with the rub until completely used up. (Brush a small amount at a time. It doesnt seem like much but its enough.)
3. When its dinner timePre-heat BBQ at med-low heat. Rinse veggies under cold water and set at the dinner table with dip. Put steaks on the barbecue and cook for 2-3 minutes.Rotate steaks so that you sear criss-cross grill marks. Turn steak over and repeat, cooking to desired tenderness. Let rest in foil for a few minutes before serving.Serve steaks on a pool of reduction sauce, alongside potatoes and veggies.
See more: Summer, Potatoes, Beef, Vegetables, Barbeque, North American, Dinner, Grill, Main, BBQ