Slow-Cooker Asian-Style Beef Stew - ★Cooking Recipes★

Enjoy rich flavours and ingredients like butternut squash, star anise and beef in this comfort food dish.
Directions for: Slow-Cooker Asian-Style Beef Stew

Ingredients

3 Tbsp (45 mL) cornstarch

cup (60 mL) soy sauce

cup (60 mL) ketchup

2 lb(s) (1 kg) stewing beef cubes

2 onions, chopped

cup (60 mL) brown sugar

2 cloves garlic, chopped

1 star anise (optional)

1 small cinnamon stick

1 tsp (5 mL) crushed red pepper flakes

1 butternut squash, peeled, seeded and cut into 1 1/2-inch (4 cm) cubes

1 red bell pepper, cut into thin strips

Pepper

Directions

1. In a slow cooker, combine the cornstarch with the soy sauce and ketchup. Add the remaining ingredients except for the squash and bell pepper. Season with pepper. Stir and top with the squash.

2. Cover and cook on low for 8 hours. Add the bell pepper and combine.

3. Serve with rice.

Source and Credits

Courtesy of RicardoCuisine.com

See more: Asian, Beef, Comfort Food, Main, Slow Cook, Vegetables