Oven Roasted Broccoli - ★Cooking Recipes★

A quick and easy way to infuse broccoli with flavour and texture courtesy of panko breadcrumbs and grated cheese.
Directions for: Oven Roasted Broccoli

Ingredients

1 lb(s) broccoli, rinsed and trimmed

2 Tbsp olive oil

2 cloves garlic, minced

tsp kosher salt

tsp freshly ground black pepper

cup panko bread crumbs

cup finely grated Parmesan or sharp Cheddar

Directions

1. Preheat oven to 425F.

2. Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.

3. Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.

See more: Cheese, Quick and Easy, Roast, Side, Vegetables