This meat-free wing-style appetizer will entice even the most discerning carnivore with its bright yellow hue and bold flavour profile. Serve as a quick party appetizer or as part of a larger meal as a veggie side dish.
Directions for: Moroccan-Spiced Cauliflower Bites
Ingredients
Cauliflower Bites1 head caulfilower, cored and cut into bite-sized florets
tsp ground cinnamon
tsp ground black pepper
tsp ground cumin
tsp dried thyme
tsp salt
tsp turmeric
1 Tbsp extra-virgin olive oil
Turmeric Yogurt Dip2 tsp lemon juice
tsp turmeric
1 Tbsp extra-virgin olive oil
2 tsp maple syrup
tsp ground black pepper
cup Greek yogurt
1 clove garlic, minced
Servingcup chopped fresh cilantro or diced green onion, to serve
Directions
Cauliflower Bites1. Preheat oven to 425F.
2. On a large baking sheet, toss all cauliflower ingredients until florets are evenly coated.
3. Roast for 18 to 20 minutes until cauliflower is tender and beginning to brown on the bottom.
Turmeric Yogurt Dip1. In a medium bowl, whisk all dip ingredients until uniformly yellow. Transfer to a serving bowl. Use immediately or cover and refrigerate for up to 3 days; stir before serving.
Serving1. Arrange cauliflower on a platter, sprinkle with cilantro or green onion and serve warm or room temperature alongside dip.
Source and Credits
Recipe courtesy of Allison Day
Video
See more: Bake, Great Canadian Cookbook, Herbs, Vegetables, Vegetarian