New Recipes Italian Mixed Salad - ★Cooking Recipes★

This salad is packed with protein and flavour. A great side for a summer barbecue.
Directions for: Italian Mixed Salad

Ingredients

2 tsp olive oil

12 oz turkey sausage, casings removed

head romaine lettuce, cut into bite-size pieces

head butter lettuce, cut into bite-size pieces

head iceberg lettuce, cut into bite-size pieces

2 tomatoes, coarsely chopped

6 oz Provolone, cubed

cup canned red kidney beans, rinsed and patted dry

cup canned garbanzo beans, rinsed and patted dry

Red wine vinaigrette

Salt and freshly ground black pepper

Directions

1. Heat the oil in a heavy medium skillet over medium-high heat. Add the sausage and cook until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8 minutes. Transfer the sausage to a plate. Cool to room temperature.

2. Chop and combine the lettuce, tomatoes, cheese, and cooked sausage in a large bowl. Add beans and enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

See more: Salad, Cheese, Lunch, Beans, Side, Turkey