New Recipes Classic Caesar Dressing - ★Cooking Recipes★

This is a piquant, Caesar dressing that is made without eggs or dairy. It can be made in minutes, and then tossed into a large bowl of romaine lettuce and croutons. This recipe yields enough for two or more large Caesar salads, enough to serve 2-4 people each. Recipe by Dreena Burton.
Directions for: Classic Caesar Dressing

Ingredients

cup (packed) SILKEN firm tofu

1 Tbsp Vegenaise or Nayonaise

2 Tbsp olive oil

2 Tbsp freshly squeezed lemon juice

1 Tbsp apple cider vinegar

1 Tbsp mild miso (ex: Genmai brown rice miso)

1 medium clove garlic, halved

1 tsp Dijon mustard

1 tsp capers

tsp vegan Worcestershire sauce

tsp sea salt

Freshly ground black pepper to taste

tsp agave nectar

2 Tbsp nutritional yeast

Directions

1. With a hand blender or in a blender or a food processor, combine all ingredients (starting with 2 tbsp oil) and pure until very smooth, scraping down sides of bowl as needed.

2. Add additional oil and agave nectar to taste.

3. Note; If you love nutritional yeast, go ahead and add it into this dressing. It will give just a slight cheesy flavor that is enjoyable, though it is certainly not essential to make this dressing delicious.

4. Note: This dressing is fairly dense, and will thicken after refrigeration. Thin as desired before serving by stirring in 3-4 tsp plain soy milk.

See more: Beans, North American, Vegetarian