Bayonne Ham and Arugula Grilled Pizza - ★Cooking Recipes★

This recipe makes four amazing, fresh and colourful thin-crust pizzas.
Directions for: Bayonne Ham and Arugula Grilled Pizza

Ingredients

1 Pizza Dough recipe

6 Tbsp (90 mL) olive oil

1 Tbsp (15 mL) lemon juice

3 cups (300 g) grated mozzarella cheese

lb(s) (225 g) Bayonne ham or prosciutto, thinly sliced

12 cups (300 g) arugula

Salt and pepper

Directions

1. Preheat the grill, setting the burners to high. Oil the grate.

2. In a bowl, combine 2 tbsp of the oil with the lemon juice. Set aside.

3. On a floured work surface, divide the dough into 4 pieces. Roll out one piece of dough at a time to a circle about 12 inches (30 cm) in diameter.

4. Reduce the heat to medium. Place one or two crusts on the grate at a time, depending on the size of the grill, close the lid and cook for 1 to 2 minutes or until the bottom is golden brown. Flip the crusts and brush with olive oil. Garnish each pizza with a quarter of the cheese. Close the lid and continue cooking for about 2 minutes, or until the cheese has melted. Remove from the grill.

5. In a bowl, toss the arugula with the lemon oil. Season with salt and pepper. Top each pizza with the ham and the arugula salad. Serve immediately.

Tips and Substitutions

If youre in a hurry, you can use naan bread instead of pizza dough.

Source and Credits

Courtesy of RicardoCuisine.com

See more: Cheese, Comfort Food, Grill, Main, Pork, Vegetables