Whole Truck Burger - ★Cooking Recipes★

Recipe courtesy of Alley Burger.Top Chef Canada competitor Connie DeSousas truck serves up some not-so-secret alley delights that include the three patty wonder known as the Whole Truck Burger.
Directions for: Whole Truck Burger

Ingredients

340 g Angus chuck ground beef

Kosher salt

ground pepper

3 organic free-range eggs

12 strips bacon

3 sesame burger buns

120 g Quebec cheese curds

3 leaves lettuce

6 slices heirloom tomatoes

9 slices dill pickles

15 slices jalapenos

6 slices red onions

3 tsp Portuguese pepper aioli

Directions

1. Season beef with salt and pepper and form three patties. Cook on grill on high heat until desired doneness.

2. While beef is cooking, fry eggs sunny-side-up on grill, cook bacon to desired crispiness on grill, and toast buns on grill.

3. Top beef with cheese curds during final cooking.

4. Top each burger with 1 egg, 4 strips bacon, 1 leaf lettuce, 2 slices tomatoes, 3 slices pickles, 5 slices jalapeos, 2 slices onion, and 1 teaspoon aioli.

5. Yields: 3 servings

See more: Main, Lunch, Dinner, Vegetables, Beef, Grill, BBQ